Ingredients: For the Salad: 4 cups fresh baby spinach leaves 2 medium beets, peeled and cut into wedges 1 ripe avocado, sliced 1/2 cup crumbled feta cheese 1/4 red onion, thinly sliced (optional) 1/4 cup toasted nuts (like walnuts or almonds) (optional) For the Salmon: 4 salmon fillets (about 6 […]
